Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Monday, August 15, 2016

Homesteading with Health Issues

We all have our own reasons that drive our homesteading passion. Some to become self-sufficient. Some want to have that glorious moment of storing up their own bounty. Some want the higher quality product that can't be found in the store. Some seek the freedom (I use that term loosely) from society's daily grind.  Some night have even just happened upon the lifestyle. Others do so because they have health issues.

Many that I've talked to (or stalked on blogs) have used their land and garden as a place to grow their own food because it's the cheapest option. Food can be used to find health (or at least a lessening of symptoms). The problem, though, is that fresh fruits, vegetables, meat and herbs are not cheap, but if you have the space, you can do it yourself for less than it would cost at the store (in theory anyway). As someone with a chronic illness, the lure of being able to do something for yourself can be thrilling to say the least. There's something that's within your control, right? Wrong. Anyone that has spent any time on a farm or in a garden will tell you that there is always something running amok or it's one problem after another. But you really want to do this. And do it successfully. So here's a quick list of some suggestions that can help you when you're homesteading with health problems.

1. Only take on as much as you can handle

I know that you feel like you want to do everything. I'm in the same boat. I want to have a lush garden, a productive orchard, prolific berries, buzzing honeybees, all the meat animals to supply us for all our meat-y needs, dairy goats, sheep for wool (and to be able to spin all that!), soap making, cheese making, meat processing, all the herbs I could ever need just outside the door, raising elk, a u-pick flower farm, and more. Hey, a girl can dream, right? Ooh, throw in a livestock guardian dog in there too!
Please pace yourself (I'm preaching to myself here too).
Whenever you add a new aspect to the farm, you inevitably have a learning curve to go with it. If you have a chronic illness, there's only so much your brain and body can handle. Instead of diving in full force, try just a trial run at a small scale. This way, you don't invest as much time, money, or energy into something that might not be for you. Another option would be to tag along and learn from a mentor who's entrenched in your interest. You can get a feel for what is to be expected and decide if it will fit with your limitations.

2. Set yourself up for success

Learn as much as you can from other sources before throwing yourself into the fire. Make sure that you have all the supplies you need before you dive into the project (I guarantee you will need to make an emergency run to the farm store though - it's how life works). Or really think through the entire process and where the hangups might be.
For our family garden, we've never been all that proficient. Yeah, we've had plants that survived in spite of our best attempts to kill them, but at the end of the year, you look at how much effort you put into something and see what you got out of it... Not the best use of energy, resources, or time. This year after spending hours pulling up the morning glory that appeared (that was a frustrating discovery), we finally threw in the towel, laid out weed block, made cedar raised beds, and installed drip irrigation with a timer. The summer garden was for naught this year, but the fall garden is right on schedule. With the raised beds, we have a limited space that requires weeding and can be weeded easily. The timer and drip means we don't have to spend all day watering (okay, I might be exaggerating the time requirements there just a little). It's taken us years to get to this point, but I'm really excited about what all we can do with the space now.

3. Organize like your life depends on it

You might only have a certain amount of time before your body says, 'Enough for today.' Instead of running around getting all your materials assembled or animal feed pulled together or whatever you might have going on, set up systems that make everything easily accessible and found. Keep animal feed in bins or barrels. Have tools all lined up in the same spot nearby where you will be using them. Have files in your desk for each category that your farm needs be it equipment/tractor, veterinary contact info and notes, garden plans and resources, animal information, etc. It will take some time to get this all set up, but in the end, your brain and body will thank you. And you won't have to spend all the your time scrounging around looking for that one piece of paper. ;)

4. Many hands make light work

Do you have friends that want to experience the farm life but don't have the land? Bring 'em on board. You can host volunteer work days in exchange for some product or produce from your farm (many folks would be just fine with a hearty meal). Get the whole family involved in whatever capacity that they are capable. If chicken dander kick off asthma or allergies for some, they can be on the watering crew.

5. Make things easier for your body

Use those tools ergonomically correct. You don't have to prove to yourself that you can lift those heavy bags - let the wheel barrow do the work for you. Use a work bench. Make sure that you stay hydrated. Electrolytes are your friend. Keep your skin protected. Pace yourself and take breaks as needed. This ties into #2.

6. Do things at your own pace

Don't over do it. This speaks for itself, and I can't stress that enough. If your body is screaming at you to stop, then stop. You'll pay for it later if you push your body beyond the limits. If that means only getting a couple of trees pruned or only a single bed planted or only one goat's hooves trimmed, then so be it. You can just keep chipping away at things as you can.

7. Don't kick yourself for not doing everything

As much as I wish I was Wonderwoman, I'm not. You might wish you could be doing more or think that you're not doing enough. Silence those negative thoughts right now; shove them out the door, and don't let them back in. I know that to-do list is every increasing and changing in priority, but you're doing the best you can with the time and energy that you have. You're juggling doctor appointments, family and social life, and all the crazy farm adventures. You've got a lot on your plate, and you're taking things as they come. Everyone is on their own unique path towards health and in their homesteading journey.

8. Let something go

You have a very full plate on your hands, and something new comes up. Be it a new symptom, a new phase of life, a family emergency, you just can't handle juggle anything anymore and something's got to give. Now this one is super hard because it's so closely tied into #1 and #7. You want to do everything but you hold yourself back. When holding yourself back, you feel like you should be doing more. But there are times when even holding yourself back is still too much. Even maintaining the status quo might be too much and make you reach your breaking point. Some friends of mine just had to sell some of their dairy goats because the family's health was needing more attention than they could give. I hurts and it's hard to say goodbye to furry friends that you've bonded with for so long, but making sure that the new home is perfect and maybe nearby so you could pop in every now and again to say 'hi' could help ease some of the sadness.

Do you have any other ideas to add to the list? If so, comment below! We all could use tips and tricks to help us along the road.

Until next time!
SG

Saturday, December 12, 2015

Lip Balm - Burt's Bees Style

Rainy days are perfect for working on those indoor projects that you've :really: wanted to do, but the great outdoors call. Today, this past week, actually, has dumped buckets with no break in sight. Things have been cleaned up inside leaving time for other things such as trying my hand at making my own lip balm. I've had the recipe pinned to one of my boards for a very long time, I've had the supplies in the cupboard... I just haven't had time to dedicate to figure out how to make it. 

And now I'm wondering why I didn't try this sooner because it's a cinch to make.  

I followed this recipe and only changed out the shea butter for cocoa butter which is what I had on hand. My only regret is not having purchased more plastic tubes because I ended up using some tins as well. 

Until next time!
SG

Monday, November 11, 2013

Grass-Fed Butter

When you're reading through healthy recipes and cookbooks, you can usually find the little phrase 'grass fed butter' on many of the ingredient lists. I always chuckle when I see it because my imagination likes to take it a step farther. Hence this quick sketch. 
Baby Butter: Will I become a trans-fat when I grow up?
Mommy Butter: Of course not, Sweetie! You're saturated through and through. 

Sunday, May 20, 2012

Eww...

While collecting eggs this evening, this girl was sitting in the nest - and her eye looked funny. So, I brought the hen in, handed her to my sister, and started looking up chicken eye problems. I started with swollen and/or blocked tear duct. Rabbit-trailed on eye worm, then took a good look at the bulbous growth that was sitting on the hen's face. Could it really be eye worm? But you don't get eye worms unless you have cockroaches. I haven't seen any roaches at all. Mice? Yes, but no roaches. I pulled out the gloves from the first aid kit just in case; this could get really gross really fast. Emotionally bracing myself for the disgusting, I started getting a closer look at the thing, whatever it is. It didn't seem to cause her any pain, even when I was poking it. With no other observations to be made, I let the girl back outside. Besides the swollen eye, the hen seems to be just fine! Just wish I could figure out what it is... 


Tuesday, April 24, 2012

Positively nutty!

Over cookies, that is. I've ever so slightly altered a recipe - okay, I changed it a lot - from Nourishing Traditions. It's Sally Fallon's Almond Cookies on page 528 of the revised second edition of her boat-rocking cookbook if you want the original. When we started changing over to a more organic diet years and years ago, this book led the way, and these cookies restored my faith in gluten-free baked goods. Little did I know that these cookies would continue to rock my world when I needed to completely switch to gluten free. So, without further ado, I give you my altered recipe.

Coconut-Hazelnut Cookies
Take a look at your pantry and stock pile. You will need:
- 1 1/2 cups of hazelnut meal (throw a couple handfuls of soaked and dried hazelnuts into your food processor and blend until they form a meal-y substance)
- 1/2 cup butter, softened
- 1 cup shredded coconut
- half a dropper full of liquid stevia (the sweetener is really to taste, too much stevia can taste, umm..., nasty)
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tsp almond extract

Set the oven to 300 degrees (Fahrenheit). Put everything into your food processor and set to, 'go.' Blend it until everything is thoroughly mixed. Roll dough into walnut-sized balls and place on cookie sheet. Bake for 20 minutes. After the goodness has slightly cooled, you may remove from the cookie sheet and enjoy. :) You'll have to store them in the refrigerator if you don't consume all of them in one sitting. Makes about 18.

Friday, January 13, 2012

Peanut sauce w/o the peanuts

I"m on a diet. The 'Primal Diet' to be exact. Meat, veggies, more meat, a little fruit, even more veggies, seeds/nuts, and then some more meat with a salad on the side. You eat like ancient man. Do I agree with the philosophy and basis of the diet? No. The constant references to evolution are bugging me. Do I think that it's a healthier way to eat? Yes. Grains, starches, legumes, and sugars have always been in my life, and I've paid the price. At least that's what the lab results are saying.

But if one is to only eat certain foods, won't it get boring? Oh yes. That's where the cookbooks come in handy. They are the spice of life, quite literally. Take broccoli for example. How long could you eat steamed broccoli and it stay interesting? Well, search no farther. Your green florets will take a little trip to SE Asia with this little (altered) recipe from Mark Sisson's book Quick and Easy Meals on page 67.

You will need:
- Broccoli (enough for the whole clan to have a hefty serving or two)
- 1 T rice wine vinegar
- 5 T almond butter
- 1/2 T honey
- 1 T toasted sesame oil
- 2 T tamari (soy sauce w/o the grain)
- 1/4 tsp chili oil (the original recipe calls for double that; my tongue would not forgive me if I used that much)
- water

Cut the broccoli into florets. Steam the greenies until it reaches desired tenderness.

Mix remaining ingredients execpt the water together in food processor until they form a smooth, albeit thick, dressing. Slowly add the water, tablespoon by tablespoon, until it reaches desired consistency. You will only need about 3-4 T of water.

Double the recipe. You'll want more.

Enjoy! You can use this as a veggie dip for carrots, drizzle it over your meat (it is most excellent with grilled chicken), or whatever you want to put it on! Hmm... wonder how it tastes on chocolate.

Tuesday, June 15, 2010

I hear angels singing

Okay, so maybe not... but for those of you who have gone on any outing with me that involves food will know of my many, limiting food allergies/intolerances. Those of you who haven't, let me get you caught up. ;)

All my life I've struggles with just feeling healthy and good. Whenever I had a cold or allergies, I would get a secondary infection. When I was little, I was always on some form of antibiotic for my ear infections. I then realized how prone I was to whatever decided to hit me when my lymph nodes became infected... My energy levels were never where they should've been - if you asked me how I was doing, my normal response was 'tired.' When I entered the teens years, I had many skin problems (acne and ecxema (sp?)), and I started getting frequent, random stomach aches and severe migranes. These eventually culminated into a constant, migrane-intensity headache and stomach aches in my Junior year in highschool. 'Conventional' doctors didn't prescribe anything that helped, and I was becoming doomed to live a sick life.

Then some friends of ours directed us to a natropath about and hour away (really depends on the traffic), and we scheduled an appointment. The natropath did a simple blood test to find out what my food intolerance was - fruit/sugar and potato. These food intolerances were 'the root' of my health problems - everything stemmed from them.

It took about 3-4 months befre I felt well enough to do anything (my summer was spent on the couch watching decorating shows and cooking shows. My brother says that my cooking greatly improved after that summer). Even then, I would have to frequent to the natropath's for lingering problems...

I finally felt well enough to live again, although it was nothing like how I lived before. Because of my food intolerance (mainly potato - it's in everything, believe me), every outing and trip had to be well thought out to account for very limited food options. As time went on though, new problems started to arise even though we were keeping to the strict diet. Believe me, that is very frustrating to put so much work into keeping something out of your diet and have new problems pop up.

Then another friend pointed us to a natropath (much closer too!). She doesn't treat things as an intolerance (a sort of genetic issue - you don't create the enzymes needed to digest the food), but as a treatable allergy. o_O She found that I had more food limitations that previously thought. On top of the potato - no wheat, chocolate (what?!?!?!?!), lectins, etc. The list is still growing, but it is also shrinking at the same time. Through a strange process of pressure points, molecules, and accupressure called NAET, you can correct the nervous/immune system to accept these sustains once again.

You may be asking, then how do you develop allergies in the first place if you can treat them too? The natropath says that many things are part of it - the (way too many) vaccines that are given (they even contain mercury - if it's such a deadly element then why is it in there?!), GMO foods (they have been genetically altered so much that the body does not recognize it as an edible food-therefore it is a toxin that the body just wants to get rid of and builds an 'immunity' to it), and the stress, chaos, and worry-ness that our culture has created. Apparently the body doesn't neccessarily register emotion, it just nows about the chemical reactions that are going on and reacts accordingly. If your body is under stress, anger, any bad feeling, it will take whatever you happen to be eating as the source of its 'not feeling good' and build an immunity to that. This is probably why so many people are coming up positive for being allergic to the so called 'comfort foods'. Do you ever wonder why so many people are finding gluten problems and celiacs? Breads are one of the first foods that we reach for when we feel under the weather.

Anyway back to the story (we have to get to the climax, don't we?)-
I had my first potato last night in two years. And with lunch today, I had a couple of potato chips. Now the steamed potato wasn't exactly what I remember (you know when someone dies or something is taken away from you - it becomes glorified?), but the potato chip - that was an experience. The satifying CRUNCH + the wonderful saltiness = BLISS! I'm pretty sure that I heard angels singing when I took that bite.