Sunday, May 13, 2018

Greenhouse: Transplanting

Last time I posted, I left you with all the panel problems we were trying to deal with. Well, I'm glad to report that we're (slowly) getting those kinks worked out. I'm hoping that we'll have them all worked out by the time the October storms start to settle in. :P 

So when I'm not taping down greenhouse panels when it's windy, what have I been up to? Well, for a few weeks it was non-stop transplanting. 
I kid you not. I brought home 75% of the starts from work, and they all needed to be up-potted. They had outgrown their 6-packs and it was time for the 4" pots. Why did they have to all need it all at the same time though? 
My babies came home!
So I would transplant all the babies at work (sometimes for most of the day) and then come home and transplant some more. I'm very grateful that the wi-fi reaches the garden because I could just turn on Pandora on my phone, plug it into the outdoor radio, and have my tunes while working and not be subjected to whatever was on the airwaves. I had enough of that while I was commuting to school.  
Completely in my element
And just like that, the greenhouse was full. 
And this isn't even all the flower I have. o.O
Since then, I've moved most of the flowers outside to harden off so that we can get them in the ground as soon as it's ready so now there is more space inside. Just in time to start thinking about what I want to seed for the fall and winter garden! :P 

Until next time!
SG

Monday, April 16, 2018

Greenhouse Adventures: Troubles

The greenhouse saga continues! 
Ever since my brother and I put the roof panels into the greenhouse, there have been several that don't want to cooperate. 

We first thought that everything needed to be cinched down. Nope. 
Maybe a few caulking dots? Nope.
Caulking along the entire edge? Nope.
Just keep pushing them into place and pray that they stay put? Nope.

No matter what we did, those panels would always keep sliding down. 

This has officially become a battle of wills. Who will win? 

I came home from work, and my brother told me to go outside before I took my boots off. Uh-oh... 
Those darn panels were so opinionated that a couple finally decided to wiggle out and find a new home on that blustery day. Thankfully, they didn't get far, and we were able to get them before they really went anywhere or got damaged. Thought you could run away, huh?  
Do you see a problem? Something missing perhaps? 
Thankfully, I didn't have any of the newly germinated plants in there yet. 

So I turned to the all-knowing Google to see if it had any advice to dispense. 
And it did. 
I found a guy who grew in greenhouses, and he had an entire clip on what he used to keep his panels in place. 
SCORE!
His recommendation? This stuff. 
It can be applied wet, it sticks even when it gets wet, and (according to the You Tuber) lasted a long time. But it costs $10/roll. Valuable stuff this is. 

So to the store we went. 
Again. 
We put the panels back into place, and secured the rebellious ones.

Fast forward a few days, and it was a dark and stormy night. Thankfully, my brother was outside the moment the front came through and immediately thought to check the greenhouse. One wall panel had completely come out and another one was seriously thinking about it. So there we were, putting panels in again and taping more all by flashlight this time around. It's a really good thing we had bought two rolls of tape. 

Now no one is going ANYWHERE. 
...At least, I hope... 

Until next time! 
SG

Saturday, April 14, 2018

Greenhouse Adventures: Tables

The next step in this larger-than-anticipated project was tables because just putting flats of plants on the ground isn't exactly a good use of space and we'd be crawling over them trying to get everything else finished. :P 
If I was in a pinch, I could have done that (okay, I was in a pinch, but I stubbornly ignored it).

I measured the interior dimensions of the space, drew up some designs, and handed them to my dad. He knows lumber math better than I do. Why do they say 2x4 when it's really smaller? This baffles my sewing brain. 

And then it was table making time. 
These things are built like tanks, and they're HEAVY. It's surprising how much weight wood can put on if it gets left in the rain. 
Isn't it purty!
They fit perfectly! Dad's lumber math was spot on. ;) 
Because the tables were so heavy, it was quite the back-breaker to get them into place. We had to take out the first table to get the back table in, remove a side wall panel, and we still had to use our backs as the lever. It was painful to go to work the next day... 
But they're in, and I think that they'll last longer than the greenhouse. :P 

And I don't know how many trips to the store the tables were. At least 2? 

Until next time! 
SG

Thursday, April 5, 2018

Greenhouse Adventures: Part 1

What does every grower dream of having? 
Besides plants, silly. 
A greenhouse. 
A place to start ALL THE SEEDS, overwinter tender perennials, get a jump start on the growing season, and to be able to do grafts and cuttings. I could keep going, but you get the point. ;) 

Well, I can officially tell you, THAT I NOW HAVE A GREENHOUSE!
I'm not excited at all. :P 

For years, I've haunted the listings on Craigslist, poured over catalogs, and scoured stores looking for a greenhouse that was the right size and within my budget. Finding one the right size was no problem, but finding something that didn't cost a fortune? Next to impossible. Every time I found one that might be possible, there were some major no-go warning signs (like free, no paneling, or warped and twisted frames). So I kept haunting. 

Then, last fall (yes, fall), I found a listing that grabbed me. It was for a 8x10 greenhouse for $750. Ooh, that's tempting. I contacted the seller. It was brand new, unopened in the box, for less than what I was seeing, but over an hour away. But why are you selling it? Apparently, her husband bought it for her, but she didn't want it. (??????) I was majorly confused but said that we'd take it after some bartering to bring the price down. 
Little did we realize that the label LIED to us. 2-3 hours? Only 2 people? Pshhh. 
We picked it up, brought it home, set it in the side shed, and there it sat. I knew that we couldn't even think of touching it with the holidays, Christmas trees, and inclement weather. This was a project that would need to wait until things cleared up a bit. 

Fast forward to February, and I'm needing to get the flowers started for my sister's wedding. I didn't have a place to get them started, so my boss graciously let me use space in the greenhouse at work. That's been working fine. 
Until now. 
We're needing that space for the vegetable starts, and what's sitting there? Flowers. Their lease is officially up, and I needed a place to keep them until I can get them in the ground. That bumped the greenhouse project to the top of the priority list. 

First up: getting the site prepped. 
We did what we could during a dry spell in February. Then the 3-point hitch on the tractor broke. Then it rained and poured. Then it was muddy. Not just any mud - sticky, construction, compacted, clings-to-your-shoes-and-makes-you-taller nastiness. 
But it was eventually finished. 

Step 2: Building the Greenhouse
So last weekend, we had beautiful sunshine and a family crew (or pretty much family) that had an open day, and we set to work. Or at least, we tried to. The directions were less than helpful and rather vague. They were most likely directly translated from Chinese using Google translate. 
Somewhere along the way, we realized that we were missing hardware. A lot of hardware. Like the kit was missing an entire bag of hardware. So a volunteer went to the store to pick up the needed parts. But the first store didn't have what we needed. So they hit up another store. It ended up having the wrong thread on the bolts. So another car full went back to the store, returned the wrong ones, picked up the right ones with the assistance of the the really helpful employee. Then it was soon apparent that we still didn't have enough of the bolts. So back to the store to pick up the parts with 7 minutes to go before they closed for the night and for Easter. Got back home, and apparently there were MORE parts that we needed to pick up. Thankfully, the first store did have them. 

Day one: 4 trips to the store. 

A new crew came back from their day trip and jumped into the project with a fervor that we never had. THANK YOU! I was about to have many not-very-nice words for this greenhouse. With their help, the front and back were finished, the side frame assemble, and the roof up. All that it needed would be the paneling. That would have to wait until after Easter, but that was no biggie. That went together quickly. But I still need to pick up 2 bolts from the store to get the last piece installed. :P 

Next up on this bigger-than-expected project: floor. 
Me and math don't get along
I came up with a quick and dirty diagram, priced things out, did some math, grabbed help, and off to the store we went. First trip into town for the floor was for pavers, the next trip was for gravel. My brother and I were able to get the pavers in really fast, but I had done the math wrong. :face palm: So back to the store for more pavers. 
Flooring project: 3 trips to the store

And here is the finished flooring! We'll be building the tables to go in a u-shape. Another project for another day. 
And here it it! I feel like we need to name it with all the time that has gone into putting it together. Any ideas? 

Happy, rolling garden-buddy
And now that it is all set up and looking pretty, we have a potentially big (for this time of year) wind storm this weekend. We've battened down the hatches as best as we can, but I'm praying that it will make it. I don't exactly trust Chinese manufacturing or materials.

This is going to be a huge learning curve for me - it's a new greenhouse, I don't know what it is capable of withstanding, how it handles various temperatures, what quirks and oddities this little structure has, but it's all part of the process.  

Until next time!
SG

Sunday, February 18, 2018

New Beginnings

For several years now, this yearning to be a flower farmer has slowly grown.
It started as an I like flowers to Food for the pollinators! to Ohmygosh! Flower fields are the best! to Hey, look! A cut-flower class! to ALL THE CLASSES! ALL THE BOOKS! to I need a truck bed full of flowers! to where I am now. 
Bam. Truck of dreams, right there. Floret Flowers is a huge inspiration for me.
All this under my belt and buzzing around in my brain, and my sister and her boyfriend announce their engagement. 

What does every wedding need? What costs an arm and a leg and your soul and your first born child and the tears of a crocodile? 
Flowers.

YESSSS!!!!!!!! 
I feel like Chekov running down the hallway of the Enterprise shouting, 'I CAN DO ZAT!' and then I whip out every seed catalog and cut flower book and resource that I have looking like an overeager puppy that found the best stick in the world. We most certainly can do this. 
And then I started planning. 

What did I get myself into? 
It's one thing to put a seedling into the ground and cut the blooms whenever it's ready. 
It's another matter entirely when you're trying to have all the blooms by a certain date. 
So to the spread sheets I went, plugging in all the information I thought I needed to plan this whole thing out. That was a long, brain draining afternoon. But it's done, and now all I have to do is reference my handy dandy spreadsheet to know when I need to have things seeded and all the other information that I'll need to have for planting, growing, harvesting, and special treatment requirements. Just to name a few. :P 
I'll try to figure out how to share it with you so you don't have to try to create your own from scratch.
I just had one problem. The greenhouse that I found (brand new, in the box) on Craigslist that I was able to find for quite the steal, is still in the box. Yeah, I jumped on that deal, but we haven't had the time, energy, or cooperative weather to get it up. So there it sits. Still in the box.  We're starting to get the site prepped, but it will take time. But according to my master sheet, I needed to get some things started in early February. Did I mention that the greenhouse is still in the box? I don't have a good place to get things started. Thankfully, my boss is letting me use some space in the greenhouse at work until I get mine up and running. I'm up to 4 seed flats now. :P Just wait until I start up-potting them into larger containers. I will slowly take over! 

One of the things that my sister :really: wanted was Bunny Tails grass. It looks really cool in arrangements, but do you know how weird it felt to be seeding grass? In a greenhouse? On purpose? 
And I'm just blown away at how tiny some of the seeds are. They're so itty-bitty that they are in tubes or teeny plastic bags INSIDE the seed packets. It's amazing how much growing power is contained in such a tiny vessel.
In spite of the hyperventilating that has happened, the seeds are in fact growing. Just like they should. 
When I finished my master list, I had to have some serious pep talks. 
Why do I have so many flowers on the list?!? 
Because you have no idea what you're doing, so you're covering your bases.
Oh yeah... 
If something doesn't work, then something else will probably be available. 
:deep breath:
You know, we're going to be drowning in flowers if all of these work.
Oy vey...

Seed Sources:

So this is me. Jumping in with both feet. 
I'll keep you updated as things keep growing. Next up will hopefully be about either the greenhouse or flower field prep! 

Until next time! 
SG

Sunday, February 11, 2018

Sheltered or Hardened Off?

(I've had this in drafts for a while now. The idea was there, but the words weren't quite right. After sitting on it and eventually revising it, it was as ready as it would be for sharing with the world.)

As I was bundled up trying to stay warm at the chef's garden the other day by working with some baby greens in the hoop house, a thought came to me, and it was a rather profound one at that especially considering that it was coming from tending to little lettuces: Being overly sheltered while growing up is the same as not getting hardened off. I'll explain. 

Plants that are started in a greenhouse absolutely need to be hardened off otherwise they fade and wilt when exposed to the full power of the sun, wind, and rain. They don't know how to stand on their own feet because they haven't had to. You give them the best opportunity to thrive by starting them indoors with climate control, mild temperatures, and (filtered) sunlight - all conducive to maximum growing potential. All too soon, they outgrow their pots and might even become gangly if kept inside for too long. It's high time for the baby plants to HARDEN OFF.


There are two options here: plunk 'em in the ground hoping for the best or prepare them for what the great outdoors have in store by acclimating them to those conditions instead of shocking them with everything all at once.

Seeing the same light bulb that I did? How many people just cannot handle what life throws at them, don't know what to do with themselves once on their own, or long for the childhood glory days?

Yes, we want to protect those in our care; we can give them the best start we possibly can. But will your children be ready to stand strong against the headwinds? How do you harden yourself off let alone teach someone else? How do you remain sensitive to others even when you find yourself too hardened? 

Just a bunch of thoughts and questions from the chef's garden. I don't have answers (I'm as single as they come and the only littles I have to harden off are baby plants), and the plants I talk to certainly don't have anything to say. We would have a very different problem if they started talking back. :P 

Until next time,
SG

Monday, January 1, 2018

The Gardener's Garden

Happy New Year!
And I can't think of a better time to dust off the old blog a bit. Actually, a lot. 
Long time, no blog; and I have some updating to do. I'll give you the cliff notes version. 

I finished school in June. Yay! 
Started working full time at the chef's garden that I had my internship at. Yay!
My social life saw a revival. Yay!
Sewed like crazy because I had markets, bazaars, and fairs for my booth. :gasp: Yes, I was a vendor at multiple events this past season. Yay!
Psst, you can keep up with those adventures on my sewing blog. ;) 

And I have a legitimate excuse for ignoring this little digital space.
You know the saying, "The cobbler's children are barefoot"? 
I'd like to add to it. "The gardener's garden is abandoned." 
I went to school to learn how to farm and garden. My garden should be :amazing:
Well, the garden that I work at is well cared for.
Mine, on the other hand, gets very little time dedicated to it. It's weedy, in desperate need of regular watering, and in need of just getting actually finished. I know, a garden is never 'finished,' but I would like to have the basic design and parameters of the space established, and I could just put in plants and garden around it. That would be kind of nice. 
In the summer of '16, we finally bit the dust and built raised beds. We put down weed block because we started finding baby MORNING GLORY. Not cool. At all. I was mad, and upset, and frustrated that I spend all my precious little time digging those things out. So we built the beds. 
It wasn't in time for the summer garden that year, but it was just in time for the fall garden. We took some wire and cut it to the width of the beds, and bought some frost blanket. That was also just in time for one of our snowier, colder winters. 
And that was the first time we had broccoli, cabbage, cauliflower, onions, carrots, parsnips, and garlic. Actually, it was my first overwintered garden at home. I call that a success. 

By next the next spring, the overwintered things were all done, and summer plants put in. I loved the minimal effort in getting the beds ready, and the timed drip irrigation, and the noticeable lack of weeding that needed to be done. Compared to everywhere else on the property, it was nice to not have to worry about the vegetable garden for once.

By the end of this summer, I quickly realized that the summer veggies weren't going to be done in time to get the fall/winter crops in, so we made a few more boxes to expand the area. Slowly we will build the full garden plan. Baby steps. :nods:

One of my goals for this year is to set up better infrastructure the areas that we've developed to make our daily routines easier. The blueberries, strawberries, herb garden, orchard, etc.. This year we could get a better handle on the weed pressure, be better about mulching and suppression, installing timed irrigation so we don't have to water everything by hand, etc... We have a lot of work ahead of us, but we'll just keep chipping away at it.  
I have some more fun and exciting things and developments to share with you this year, so hopefully I can get around to updating more often. :D 

Until next time!
SG

Tuesday, March 28, 2017

Fire and Steel and Explosive Gases, Oh My!

This last term at school was a little different - my last required class was online (and boringly easy), and the other two classes had nothing to do with horticulture and were pretty much as opposite to each other as they could be: dancing and welding. 

You already know how much I love dancing, so I don't need to go into detail about that (except to say that swing dancing is my favorite thing ever). But welding... That world was (and still is) completely foreign and unlike anything I had ever done before. 

I picked up the textbook which reads more like a manual than anything else. If you want a dull horror story, you can read this. It will tell you everything that can go wrong while welding and say it in such a matter of fact way that you have to do a double-take to make sure that you read it right.

Between sparks, slag, extreme heat (to the tune of 10,000 degrees Fahrenheit), exploding concrete, scorching hot metal, equipment that costs more than my car is worth, gas that is highly combustible and at high pressures... it was all rather intense to say the least. My brain wasn't sure how to process all of that. 
This handy chart would have been useful for the first day of class. I had no idea what the instructor was talking about when he was throwing out all these acronyms in the lecture. 
Exploding concrete? Oy. 
I had to psych myself up for each class. I had already been up early for work, and then to drive across town to school for a late evening class was exhausting. Thankfully, my dad was taking the class with me. We'd stop for Chipotle on the way to class, eat dinner, then start welding. 
The welding booths were hot (I couldn't imagine doing this class during warmer weather), sparks were flying everywhere, you can only see through the tiny window in your helmet, picking up welding sticks with bulky gloves took some serious patience with yourself. 

At the beginning of the term, we were all handed a check-off list of the different welds that we were to work on during class. Once I got over my initial terror of holding the welding torch, things went rather smoothly, and, for me, quickly. I practically flew through the list while others were still trying to bead a straight line. My dad thinks that it's because of all my sewing that I have a steady hand. I have no idea why. 
I just want to add this before going any further: welders have quite the fashion sense. :P Heavy, rough leather jackets, hats in the strangest fabric prints, stiff canvas pants, leather boots, and you can't forget the safety glasses and welding mask. Actually, you're not even allowed in the machine shop without safety glasses on - I'm sure it's an insurance thing, but seriously, there's the possibility for heavy flying things hitting you in the head. At least protect your eyes, kid. 
We started with stick welding, then moved to wire feed, and the graduated to bigger wire feed. That's about as far as most the class got through their lists. Since I finished early, I got to play with oxyfuel welding (the chunkier cousin of TIG welding), oxyfuel torch, and a plasma torch (which was super cool because you can cut a lot of metal really fast and there's sparks everywhere, and I was covered in steel flecks). 

We had the option to do a project in class if we so desired. I had no idea what to make. So to pinterest I went. I narrowed it down to two possibilities: a necklace hanging tree or cattails for the kidney bean of a pond in my herb garden. I headed to the repurposing store to see what I could find. I honestly had no idea what I was looking for, but the owner was super helpful, and I found some steel leaves that someone had hammered out. With that, I knew that I would be doing the tree. I then wandered through the aisles of Home Depot (now I know how my dad and brother feel in the craft store) until I found metal rods. 

Because the metal rods were thin enough, I was able to cut and lay everything out at home with the tools that we have. This is what I came up with
And I used all the pieces within 45 minutes of starting. We had from 6:30-9:50 to weld. My tree looked rather poorly pruned, so the next week, I brought in more branches and leaves.
The finished result:
The log round is from a maple tree that fell on the fence during one of the storms this winter. How nice of the tree to get to a level that we can reach it. :P 

Because I finished the tree much faster than anticipated, I also figure out how to do the cattails since the instructor showed me how to use the cutting torch. My cutting lines are rather jagged, but I didn't feel inclined to smooth them out - it's just going out in the garden... 
They look like I stuck swords in the ground.Now to just figure out how to get in in a stone... Hmm... 
The class certainly felt over my head at the beginning, now I feel like I could pick up a welder and melt metal whenever I need to. I guess the class did what it was supposed to. ;) Do I feel inclined to pursue more classes in this field? Not really. It's not a world that I'm necessarily drawn to, but it is good to know how to wield a welder. 

Until next time!
SG

Tuesday, January 24, 2017

January Recap

 January could be summed up with snow and cold. It really forced us to slow down, hunker down, and wait until things thawed. Actually, it was a much needed breather even if it all was quite the hassle to do anything in 12-18" of snow: barn chores, haul water out to the animals, and taking longer to bundle up to head outside. It was frigid, but it was gorgeous. 
 Of course, Jubilee loved every moment of it. ;) 
 Through the years and as I've been outside more and more, I've found that I love all the seasons for different reasons and how they create a rhythm to life. Winter is a time of rest to brace for the hectic pace of spring, the dragging through summer, and a reprieve after the scurrying through autumn. There is always something to complain about with each season, but each season also has a beauty that the other seasons don't have. I recently discovered 'Winter Song' by Emily Smith, and the lyrics are rather fitting. It encompasses hygge (hue-gah) - embracing each season for what it is. 
"So we'll stoke the fire and light the lamp
Turn our backs in from the damp
Settle down beneath the starry sky
Endure the winter passing by"
 "With carols sung, the trees been taken down
We've passed a dram and the bells no longer sound
Snowdrops rise with promise of the spring
There's talk and wonder
At what the year might bring"
 "The blackbird starts to thicken up her nest
While the early lamb, he takes a snowy step
But the north wind's grip it tightens with his chill
And holds the buds closed against their will"
  "So we'll stoke the fire and light the lamp
Turn our backs in from the damp
Settle down beneath the starry sky
Endure the winter passing by"

Until next time!
SG

Making Chevre

This school term certainly got off to a rocky start, but now that I'm getting into the swing of things, I wanted to share some of what I've been working on. In my writing class, I've been trying to do papers on farm stuffs so that I could share it with you as well! (and get double usage out of each writing session :P). Last week's assignment was to guide someone through a procedure. I scribbled out some ideas, but they were all much more involved than a two page ordeal. Then, in the sanctum of idea generation - the shower, I thought of cheese. One, because I'm totally addicted to cheese. Two, because why not? So here you go. 

Making Your Own Cheese

To some, the thought of fermenting and culturing dairy products is daunting if not dangerous. While some cheeses are more difficult to make, many simple ‘farm house’ cheese can be made at home with just a handful of ingredients, some basic equipment, and patience. This is going to focus on chevre: a soft, goat’s milk cheese.
To get started, you will need to gather the following:
Ingredients
-          1 gallon of goat milk
-          1 packet of chevre starter cultures (resources listed below).
o    Note: If you purchase more than you are going to use for just one recipe, then you will need to put the extra packets in the freezer to put the cultures into a cold-induced stasis.
o   Another note: Different cheeses are made from different cultures, so you will want to make sure that the starter is for chevre cheese specifically.
Equipment
-          Stainless steel stockpot with lid
-          A non-reactive whisk (stainless steel or silicon are fine, plastic is not recommended)
-          A large towel
-          Candy thermometer (make sure that it is calibrated correctly!)
-          Plastic strainer large enough to hold a gallon of milk
-          Giant bowl
-          Cheese cloth (can be purchased at most health food stores, online, or homesteading stores)
To get things started, you want to make sure that your cooking equipment is sterilized. When culturing any food, you only want the beneficial bacteria to be present in the product and not harmful pathogens. You can do this by simply putting your stockpot and whisk in the dishwasher and using the ‘sterilizing’ setting. After doing this, you can put the towel into the dryer to warm it up if you want (this is not necessary unless it is chilly in the house; you will see how the towel is used later).
                Once the dishes are retrieved from the dishwasher, you put the milk into the stockpot and slowly warm it up on the stove and slowly stir it constantly. If you raise the temperature too fast, the milk will curdle. Use the thermometer to keep an eye on how warm the milk is; the goal temperature is 85-86°F. After the milk reaches the desired temperature, turn off the stove heat and add in the packet of starter cultures. Whisk gently for approximately two minutes to allow the cultures to become rehydrated and incorporated throughout the milk.
Next, place the lid on the stockpot, wrap the entire thing with the towel, and place it on a quiet corner of the counter where it will not be in the way of your other culinary activities. By wrapping the stockpot with a towel, it will keep the milk at a temperature where the cultures can be active and doing their job: fermenting the milk. Let the milk sit in its miniature sauna for 12-18 hours. The next day, you can tell if the cheese is ready by slightly tilting the stockpot to reveal the solid, fatty mass of white (curds) and a yellow fluid (whey). The longer you allow the cultures to do their work, the more strongly flavored the cheese will be. 
You have almost accomplished your cheese-making task! You just need to get the actual cheese out of its protein whey bath. To separate the two parts of the cheese, you can do this in two different ways.
1.       If you want to save the whey for another use (chickens love whey), then you strain the whey into a very large bowl. To do this, place an inverted Tupperware container inside the bowl, prop the colander on top of the Tupperware, line the strainer with cheesecloth, and then gently pour in the cheese (curds and whey).
2.       If whey is of no importance to you at the moment, you can line your giant bowl with cheesecloth, gently dump the cheese into it, pull up the sides of the cheesecloth and tie them into a knot, and hang it bag over the sink to let the liquid separate. You can hang it over the sink faucet if you would like.
Let the cheese strain for another 12 hours. The longer the cheese is allowed to hang, the drier the cheese will be. Any longer than 12 hours, the cheese will be crumbly. You can experiment by adding in different herbs and seasonings to flavor your creation if you so desire (or if the cheese even lasts that long). You can also try milk from different breeds of goats; the flavor and pungent qualities of the milk varies from breed to breed.
You now have the tools to get you started on cheese-making adventures. After getting comfortable with this process, you just might become addicted to the process as this Amazon reviewer discovered.

Resources
Starter cultures:
https://www.amazon.com/Garden-Outdoor-Chevre-C20G-5-Packets/dp/B0064OLRH6/ref=sr_1_3?ie=UTF8&qid=1484686169&sr=8-3&keywords=cheese+cultures

https://www.azurestandard.com/shop/product/real-cheese-starter-culture-chevre/19938