Sunday, June 19, 2016

Catching up from Spring Term

Where to begin? It certainly has felt like another looong term, but I survived. ;) Here's some shots to get you up to speed. This is a text and picture heavy post, so here we go. 
Special dance for a guest caller that came to the area

Practicum harvest

Turkey poult
This picture has a bit of a story with it... It all started with my car not starting when I was running late to class. Phooey. Thankfully, I had another car option to get to class. I didn't have time to deal with the problem until the next day after classes.  
It took all afternoon, but I finally managed to orchestrate a tow truck that was 'approved' by the insurance company to get my car to the mechanic. They took one look at it, and said that the only problem was some corrosion on the battery terminal. Seriously?! I looked at that and didn't think that it was that bad. Apparently so. $40, a bunch of phone calls, and an afternoon later, my car was doing just fine. Thankfully, everything worked out well, but it was still a hassle. My classmate the next day asked what was wrong with my car, and after explaining my tale of woe, she said 'Well, was the mechanic cute at least?' 'Uh... yeah...' '!!! When's the next time you get to see him?' "I don't know; next oil change maybe?' The next week, apparently word got around about the 'cute mechanic' and some others were asking if I had asked him out yet. 'Nope.' 'Well, when's your next oil change?' 'A long while.' And this is after I was already convinced that my car was playing match maker because she kept coming up with all these random little things that needed to be checked. :face palm:  

Anyway! Continuing on! My fun class for the term was kitchen herbs. I honestly didn't fully know what to expect from the class, but I knew I wanted to take it. I walk into class to find out that it was a cooking class! Booyah! We've been learning how to grow all this fantastic food, now it's time to learn how to use it! From mocktail sangria, branch dressing, melon mint salad, green bean radish and basil salad, warm maple rosemary sundaes, and much more. Can we have more classes where we eat our way through to earn credits? I guess that would involve going to cooking school. Never mind.

Even with work and classes, my sister, a friend, and I still managed to squeeze in a fun concert one evening. Djangophiles were fantastic, and they have my sister convinced that I need to learn to play the upright bass. To humor her, I looked up the prices for a bass... Yeah, not going to be doing that anytime soon. 
I brought in the peonies before it started raining. Love the giant, luscious blooms!

I can't resist the words: free plants

Moving meat chickens out to pasture

Needless to say, these shoes look like something you would find in an archaeological dig after I was through with them.

My red legion poppies started blooming on Memorial Day weekend. Rather fitting, I thought. 

After her yearly adventure where we don't see her for a couple of weeks, she showed up at the back door, wanted food and water, and then curled up in the nearby basket and slept. You crazy kitty. 
A local farm had early ripening blueberries. Nomnomnom! 
That's all for now! I'll post some pictures from work later.
Until next time! 

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